Position: Marlin Bar Sous Chef
About: Tommy Bahama, a renowned island-inspired lifestyle brand, is seeking passionate individuals to join their restaurant team in providing world-class dining experiences. The team plays a key role in upholding the brand’s ethos of aloha fun and delivering exceptional food and service.
Requirements: 2+ years of high-volume culinary/hospitality experience; current food handler’s card and other certifications as required by law; strong knowledge of food/restaurant service skills; strong verbal and written communication skills; high school diploma or GED; willingness to perform additional duties as needed to support the business
Benefits: employee discount on Tommy Bahama products, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
