Position: Market Sous Chef
About: US Foods, one of the largest food distributors, is seeking a dedicated individual to support the day-to-day operations of the market kitchen facility. This role involves managing product procurement, inventory, food preparation, and facility cleaning.
Requirements: Food Service Sanitation Certified; ServSafe certification required; Sanitation certifications to satisfy local and state health department requirements; Knowledge of commercial kitchen operations preferred; Prior experience in fast-paced food operations desired; Basic computing skills preferred
Benefits: Medical, Dental, Vision, 401K, Life Insurance, Strong Safety Culture, Strong Local Leadership
