Position: Market Sous Chef
About: US Foods is one of the largest food distributors with a culture and a history of promoting from within, excellent training programs and continuous improvement focus. The company supports the day-to-day operation of the market kitchen facility, including product procurement, inventory management, food preparation, facility/smallware cleaning, and kitchen equipment maintenance. It also executes regular cleaning schedules and assists in customer events and sales meetings.
Requirements: Education/training: Food Service Sanitation Certified; ServSafe certification required. Sanitation certifications to satisfy local and state health department requirements. Knowledge of commercial kitchen operations, including inventory management and food preparation preferred. Prior experience working in large, fast-paced food operations of at least 3 to 6 months desired. Basic computing skills preferred. Ability to comprehend and carry out verbal or written instructions; must possess strong organizational and record-keeping skills; ability to lift up to 50 pounds and stand for long periods. Reliability, professional, good work ethic. Related experience: The candidate must be able to assert their culinary expertise on a day-to-day basis.
Benefits: Health insurance, Dental insurance, Vision insurance, 401(k), Life insurance, Strong safety culture, Strong local leadership
