Position: Market General Manager
About: West Quality Food Service, Inc. is a well-established company with over 47 years of experience in the restaurant industry across Mississippi, Louisiana, Tennessee, and Alabama. Known for its successful track record, the company is dedicated to achieving excellence and seeking proactive, self-motivated, and ethical Multi-Unit Managers to uphold and exceed company standards in their respective markets. Responsibilities typically include overseeing training, recruitment, P&L management, fostering a culture of recognition, and ensuring compliance with company standards. The ideal candidate should have a strong leadership background in the QSR field, possess excellent communication and organizational skills, and be committed to maintaining high standards and promoting a culture of empowerment within their team. Occasional travel may be required, and relocation is viewed favorably but not mandatory. West Quality Food Service, Inc. is an Equal Opportunity Employer.
Requirements: 3-5 years of Multi-Unit experience in the QSR field with 5 years of restaurant/retail management; self-motivated and driven for success; proven leadership skills with a focus on recognition, engagement, and empowering team members; adherence to company policies and procedures; excellent written, verbal, and interpersonal communication skills; strong supervisory and organizational abilities; proficiency in PC and MS Office Suite usage; willingness to travel occasionally
Benefits: Equal Opportunity Employer
