Position: Maple & Ash Chicago Sous Chef
About: Maple Hospitality Group, led by Jim Lasky and Chef Danny Grant, is a renowned national hospitality group known for delivering impeccable food, world-class service, and unique dining experiences. With a focus on iconic destinations and exceptional programs, the group operates successful restaurants in Chicago, Scottsdale, Dallas, and Miami.
Requirements: High-end level restaurant experiences is a must; Strong written and verbal communication skills; Must maintain a high level of cleanliness and be aware of all food safety standards; Ability to lead a team and follow instructions; Ability to work in high-pressure situations; Must have personal pride in appearance; Exceptional problem-solving abilities; Must be detail-oriented; 2+ years of higher management culinary experience; Must have a flexible schedule including the ability to work on nights, weekends, and holidays; Complete position requirements in a fast-paced environment
Benefits: Medical, Dental, Vision, Life, Generous Dining Benefits at all Maple Hospitality Group Locations, Gym Membership Discounts, Discounted Parking, Travel & Growth Potential, Staff Meals, Progressive Paid Time Off, Referral Program
