Position: Manufacturing Manager
About: SK Food Group is a leader in the food manufacturing and wholesale food sales industry, established in 1943. They produce a complete line of products for various market segments including retail, convenience stores, vending, and the transportation industry. The company also specializes in sub-contract manufacturing and private labeling for customers across the United States.
Requirements: Bachelor’s Degree (B.S.) from a four-year college or university, and four+ years of management-related experience and/or training; or equivalent combination of education and experience. Previous Supervisory experience in a manufacturing environment is required. Must be able to work a second shift schedule (afternoon to late evening). HACCP or SQF certification is recommended. Leadership and time management skills. Basic knowledge of SPC, Control Charts, Lean Manufacturing.
Benefits: health and welfare benefits including Medical, Dental, Vision for associate and family, Associate Bonus Programs, Family and Friends Referral Bonuses, DailyPay – Access Earned Pay Sooner, 401k Retirement Plan with company match, Paid Time Off and Paid Holidays, Paid Parental Leave, Health and Dependent Care Flex Spending Accounts, Dependent scholarship opportunities, Educational Tuition Assistance Program
