Position: Food and Beverage Manager
About: Mandarin Oriental, New York is a five-star hotel with 244 guest rooms and suites located atop Deutsche Bank Center.
Requirements: Writing and speaking skills in English; basic math skills; knowledge of point-of-sale systems; at least 21 years of age; attention to detail; customer service skills; knowledge of cocktails, food items, etc.
Benefits: Health insurance; 401(k); paid time off; paid vacation; complimentary meals; employee discounts; retirement plans; health and wellness programs
