Position: Manager, Specialty Restaurant Operations
About: The Manager, Specialty Restaurant Operations position is available at Royal Caribbean Group. The role involves providing strategic direction and support fleetwide operation & newbuild based Restaurant & F&B Leadership to achieve brand and company goals, with the main goal of achieving revenue targets on each vessel.
Requirements: Bachelor’s degree required; Minimum of 5 years in a professional or supervisory position within the hospitality industry; Demonstrated proficiency in hospitality and general business management; Excellent interpersonal and communication skills; Ability to work in a fast-paced environment; Proficiency in Microsoft Word, Excel, PowerPoint; Willingness to travel up to 50% of the time on trips of 2-14 days
Benefits: Competitive compensation, Benefits package, Career development opportunities, Explore the world, Fiscal responsibility and accountability
