Position: Manager Nutrition Culinary Services Full Time
About: ScionHealth is a specialty hospital committed to a culture of service excellence, providing critical care for chronic, critically ill, and medically complex patients during extended recovery periods. The Culinary Services Manager position involves organizing and directing the food service function in compliance with regulations and company policies, ensuring high-quality nutrition therapy for patients.
Requirements: Education: Registered/licensed Dietitian; Registered Dietetic Technician; Certified Dietary Manager (CDM; Association of Food & Nutrition Professionals); Certified Food Service Manager (CFM; International Food Service Executives Association); Food Management Professional (FMP, MFP; National Restaurant Association – ManageFirst program); Associates degree or higher in food service or restaurant management (must meet state requirements and have scheduled consultations with a registered dietitian); Licenses/Certification: Food Protection Manager Certification from an ANSI-CFP accredited program (i.e. ServSafe); Experience: Two years’ experience in food service management; Knowledge and experience with therapeutic diets; Knowledge of foodservice financial management, preferred; Knowledge of regulations for foodservice in an acute care hospital, preferred
Benefits: health insurance, dental insurance, 401(k), flexible work schedule, professional development opportunities
