Position: Manager HOH
About: The Kitchen Manager position at a restaurant involves overseeing the kitchen operations to ensure compliance with safety regulations and smooth running of the department.
Requirements: High school diploma or equivalent preferred; associate degree in hospitality-related field or equivalent preferred; valid driver’s license required; NRA ServSafe Food and Alcohol certifications preferred; 2 years previous restaurant management experience preferred; superior people management, communication, and listening skills required; self-motivated, detail-oriented, and passionate about teaching others; ability to grasp and retain new concepts and communicate effectively with team members, guests, and vendors; demonstrated time management and organizational skills; flexibility to work a minimum of 50 hours per week, including weekends and holidays.
