Position: Manager – Full-Service Restaurant & Bar
About: Join this local leader in hospitality, with multiple popular, high-volume restaurants, as a Manager, with excellent career growth potential and work/life balance. This well-established, growing, full-service restaurant group has a well-seasoned and tenured management team. It is a family-owned company with very low employee turnover.
Requirements: Minimum 2+ years of experience as a Restaurant Manager with a full-service restaurant and bar; demonstrates a growth mindset, actively seeks feedback, and strives for continuous improvement; high-energy with a positive outlook – able to serve with a smile even during busy meal periods; inspires and leads with a people-first attitude, fostering a positive and supportive team environment; passionate about delivering exceptional guest experiences with a commitment to service excellence; able to work flexible hours, including days, nights, weekends, and holidays; local San Francisco Bay candidates only
Benefits: Bonus potential up to $10K, Medical, Dental, and Vision insurance, Life Insurance, ST and LT Disability, Calsavers retirement plan, Parking allowance, Cell phone allowance, Dining credits at any of our restaurants, Vacation, Paid holidays
