Position: Manager Food Nutrition Services
About: A renowned food service management company is seeking a skilled and experienced Food Service Manager to oversee the preparation and service of food and beverages at various locations. The company focuses on maintaining high standards of quality and efficiency while adhering to budgetary guidelines and regulatory standards.
Requirements: Bachelor’s Degree (or equivalent knowledge) in Hospitality Management; 5 years of experience in food service management and operations, including supervision of staff and budgets; ServSafe Food Handler certification required within 1 year; Demonstrated leadership, financial analysis, planning, communication, and problem-solving skills; Proficiency in Microsoft Office products or similar software; Ability to lift and carry up to 40 lbs. and work in various physical conditions and atmospheres
Benefits: health insurance, 401(k)
