Position: Manager, Facilities – Olive Garden (Based out of Texas)
About: The Facilities Manager is responsible for overseeing approximately 125 restaurants across multiple states, ensuring all building systems are well-maintained. This role involves coordinating projects, supervising contractors, and collaborating closely with Operations Team members.
Requirements: 7+ years’ multi-unit building management experience, 7+ years’ general construction and maintenance experience, Demonstrated knowledge of refrigeration, HVAC/Chillers, cooking equipment, Bachelor’s Degree in Engineering, Construction Management, or related field with 7+ years’ experience, Demonstrated project management skills, Excellent communication skills, Demonstrated ability to work independently, Ability to manage, lead, and motivate others, Strong time management and organizational skills
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, 401(k) retirement plan
