Position: Manager Executive Chef
About: Virginia Mason Franciscan Health is a leading healthcare system formed by the partnership of Virginia Mason and CHI Franciscan Health, with nearly 300 sites of care, including 11 hospitals and nearly 5,000 physicians and providers. Committed to patient-centered care across the Pacific Northwest, offering quality and specialized services with convenient access to experts and innovative treatments.
Requirements: High school diploma required; Associate’s degree in Culinary Arts, Hospitality Management preferred; Certified Dietary Manager (CDM) or Registered Dietitian required; Current certification as a ServSafe Food Protection Manager and ServSafe Allergen certifications.
Benefits: health insurance, dental insurance, vision insurance, matching retirement plans, paid vacation, annual bonus eligibility
