Position: Manager, Culinary Services
About: Aramark, a global company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet, is seeking a Food Service Manager for their dining operations. The company serves millions of guests daily through food and facilities in 15 countries.
Requirements: Requires at least 1 year of experience; Requires at least 1 year of experience in a management role; Bachelor’s degree or equivalent experience preferred; Strong interpersonal skills; Ability to maintain effective client and customer rapport for mutually beneficial business relationships; Ability to demonstrate excellent customer service using Aramark’s standard service model; Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers; Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs; Must be able to stand for extended periods of time.
Benefits: Employee development and growth opportunities, Equal employment opportunity, Global work environment, Opportunity for professional growth and career development, Community-focused initiatives
