Position: Manager and Executive Chef
About: CHI Memorial Hospital, now part of CommonSpirit Health, is the regional referral center of choice providing healthcare throughout Southeast Tennessee and North Georgia. It has been recognized as the only hospital in the Chattanooga area named a Best Regional Hospital by U.S. News & World Report.
Requirements: Minimum of two (2) years of hospital nutrition management experience; minimum one (1) year of experience as a Registered Dietician Nutritionist; minimum one (1) year experience as a Registered Dietitian Nutritionist; bachelor’s degree with completion of accredited dietician program (ACEND – Accreditation Councils for Education in Nutrition Dietetics); valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR); current certification as a ServSafe Food Protection Manager; current (within the past 12 months) ServSafe Allergen certifications
Benefits: On-site childcare with extended hours, Care@Work premium account for additional support with children, pets, dependent adults, and household needs, Employee Assistance Program (EAP) for you and your family, Paid Time Off (PTO), Health/Dental/Vision Insurance, Flexible spending accounts, Voluntary Protection: Group Accident, Critical Illness, and Identify Theft, Adoption Assistance, Tuition Assistance for career growth and development, Matching 401(k) and 457(b) Retirement Programs, Wellness Program, Additional incentives for eligible full-time day shift and night shift opportunities
