Position: Manager
About: To lead the FOH Team in the execution of food service, food safety, and ensuring an excellent guest experience. Responsible for the consistent preparation of innovative and creative American, Southern, French American, and Steak inspired cuisine to be served at the highest quality, presentation, and flavor for Fine dining ‘Restaurant resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices, and training within the kitchen.
Requirements: Must be able to pass the TSA Federal background check to work in the airport; 4-year college degree preferred; Minimum of 2 years of experience as a Bar/Kitchen Manager with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities; Must be capable of performing all functions and meeting all qualification standards for all hourly positions; Knowledge of P.O.S. system and the back-office systems to fulfill management functions; Is quickly and decisively when needed based on the need and urgency of the situation
