Position: Management Jobs
About: Our restaurant managers lead and motivate the team to provide top-notch customer service. They are responsible for overseeing daily operations in the absence of the Restaurant General Manager.
Requirements: A minimum of 1 year recent Supervisory/Leadership experience in a restaurant; Strong communication, organizational and computer skills required; Growth and career-oriented outlook; Hands-on management style is essential; Must enjoy building relationships and developing people; Passion for great food & service; Must be willing to travel for training; Education: high school or equivalent; Driver’s License, dependable transportation
Benefits: growth-oriented, financially stable company, competitive salaries, aggressive bonus plans, paid time off, work/life balance, thorough 4-week training program
