Position: Chef de Cuisine
About: Major Food Group is the hospitality company behind famous restaurant brands like Carbone and The Lobster Club. Besides NYC, they have other locations across the globe u2014 from Boston and Las Vegas to Hong Kong and Paris.
Requirements: Minimum of three years of managerial experience; at least five years of overall experience in a high-volume, quality-driven kitchen; culinary diploma (or equivalent) and Spanish language proficiency preferred
Benefits: Tuition reimbursement, healthcare insurance, dining allowance, unlimited referral program, TransitChek discount
