Position: Luxury Hotel Sous Chef
About: Sofitel Los Angeles at Beverly Hills is a luxury hotel situated in West Hollywood, on the edge of Beverly Hills, offering a blend of Hollywood glamour, European elegance, and French style. The hotel provides an ambiance that combines excitement with the calm of an urban resort, focusing on care, kindness, and local sustainability initiatives, empowering employees to make a meaningful impact and supporting their overall well-being. Joining the team as a Head Chef offers an opportunity to elevate culinary skills in a dynamic and creative environment.
Requirements: 5 years culinary experience as a Head Chef in a property of similar standing; Multi-outlet experience a plus; Experience with managing union employees; Ability to work well under pressure in a fast-paced environment; Microsoft Office suite experience; Well-rounded and diverse culinary background; Luxury hotel experience a plus; Ability to work cohesively and collectively as part of a team; Complete knowledge of statutory regulations and requirements in food handling, including food safety and hygiene practices; Strong leadership qualities to provide guidance to kitchen staff
Benefits: 401(k), 401(k) matching, AD&D insurance, Disability insurance, Employee assistance program, Employee discount, Flexible spending account, Health insurance, Life insurance, Paid time off
