Position: Lulu Bang Bang – Sous Chef
About: A restaurant is looking for a Sous Chef to play an integral role in the management of daily kitchen operations, drive menu innovation through creativity, assist in inventory and labor management, and focus on quality control to maximize profits.
Requirements: High school diploma or equivalent required; proven experience as a Sous Chef or similar role; strong understanding of kitchen operations and menu development; proficiency in inventory and labor management; keen attention to detail and quality control; ability to work in a fast-paced environment
