Position: LITTLE REY EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Piedmont Heights)
About: Rocket Farm Restaurants is a hospitality company with a core philosophy of serving the person who is serving the guest. Their culture emphasizes treating and serving each other in the kitchen with dignity, respect, and care, mirroring how they treat and serve guests in the dining room. Little Rey, located in Piedmont Heights, offers Northern Mexican cuisine with a focus on wood-roasted ‘chicken al carbon’ in a vibrant and casual setting.
Requirements: 10 years of progressive culinary experience preferred, with 5 years in senior management. The Executive Chef will lead the entire culinary team, oversee day-to-day kitchen operations, maximize efficiency and productivity, ensure guest satisfaction, review feedback, direct food production, manage budgeted food cost percentage, and develop culinary staff for advancement.
Benefits: Health insurance, Dental insurance, Paid time off, Parental leave, Vision insurance, Life insurance, Competitive salary: $80,000 – $100,000/yr. DOE + generous quarterly bonus program, Full benefit eligibility after 30 days of employment, Major Medical, Dental, Vision, Life Insurance, Supportive work culture, Performance-based raises and promotions, Long-term retention bonuses, Family time on major holidays, 50% discount at all Rocket Farm Restaurants, Rocket Farm University leadership classes, Employee-led mentorship programs, Advisory Council and Safety Committee
