Position: Liquor Manager – Marysville, WA – 3604
About: Liquor/Beer/Wine Managers are responsible for managing all aspects of the wine/beer/spirits department to create a destination experience for guests. They implement the corporate wine/beer/spirits program, enhance go-to-market strategies for alcohol products, stock merchandise, assist customers, track sales, manage budgets, ensure compliance with food safety standards, and maintain inventory. Candidates should have 1-2 years of relevant retail experience. The company offers a diverse and drug-free environment, with equal employment opportunities provided.
Requirements: At least 1-2 years of Beer/Wine/Liquor experience in a retail setting; obtain a food handler’s permit
Benefits: medical insurance, dental insurance, vision insurance, disability insurance, life insurance, sick pay based on hours worked, PTO/Vacation pay based on hours worked, paid holidays (7-9 days annually), bereavement pay, retirement benefits (pension and/or 401k eligibility)
