Position: Line Cooks/Sous Chef
About: Tavern Restaurant is seeking an experienced cook or line lead to join our kitchen staff and uphold the restaurant’s commitment to excellence by preparing high-quality entrees for our guests. Benefits include a bi-weekly tip out and shift meal for every full shift worked.
Requirements: Must have prior experience as a cook; Must be skilled in operating kitchen equipment; Must be skilled in various cooking techniques; Must know and follow sanitation procedures; Must showcase teamwork and communication skills; Must demonstrate great organizational skills; Must be able to multitask and act quickly
Benefits: bi-weekly tip out, shift meal
