Position: Line Cooks and Food Runners
About: The kitchen staff at our restaurant play a crucial role in food preparation and delivery, working in a fast-paced environment to ensure delicious meals are served to customers. They interact with various team members and may also assist customers when needed. The position’s level is determined by the individual’s experience in the field.
Requirements: High school diploma or equivalent; experience in a kitchen setting preferred; dependability, physical stamina, customer service skills, facility with kitchen equipment, ability to work as a team player
Benefits: Flexible work schedule, Employee meal discounts, Opportunities for advancement, Training and development programs, Health insurance benefits
