Position: Line Cook – The Haymaker Verrado
About: The Haymaker in Verrado is a locally owned and operated restaurant that prides itself on providing the best quality products and experiences to its guests. The establishment is scheduled to open at the end of January 2025 and is dedicated to creating a respectful and valued environment for its team members to grow.
Requirements: High school diploma or equivalent required; minimum 2 years cooking experience in a high-paced restaurant; experience in breakfast preparation is a plus; ability to work nights and weekends; strong teamwork skills; capable of standing for extended periods and lifting 25 pounds; quick thinking and efficient in a fast-paced environment; proficient in food safety and cleanliness standards; excellent communication and teamwork abilities
Benefits: Team Member dining program, Health Benefits, Career growth, Flexible scheduling for family, 2nd jobs, school, and life, Highly competitive earnings opportunities
