Position: Line Cook- SuViche International
About: SuViche is seeking a skilled and dedicated Kitchen Staff member to join our team. The Kitchen Staff plays a crucial role in ensuring the quality and timely preparation of food while maintaining high standards of cleanliness and safety. Collaboration with the Front of House team is key to provide exceptional dining experiences to our guests, whether dining in, taking out, or ordering delivery. Attention to detail and a commitment to excellence are essential in delivering perfect meals to every guest consistently.
Requirements: A minimum of 2 years of experience in kitchen preparation and cooking; at least 6 months experience in a similar capacity; experience and knowledge of kitchen equipment, such as knives, slicer, salamander, stove, oven, mixer, fryer, woks, and other restaurant equipment; clear communication skills with managers and team members; ability to lift up to 50 pounds, bend, stoop, and stand for extended periods of time
Benefits: Flexible work schedule, Employee meal discount, Career growth opportunities, Health and dental insurance, Paid time off
