Position: Line Cook- SuViche Doral (emphasis Sushi)
About: SuViche is seeking an experienced Kitchen Cook to join their team. The Kitchen Cook will be responsible for preparing food to order while maintaining high standards of quality, cleanliness, and safety. Collaboration with front-of-house staff is essential to ensure a remarkable dining experience for every guest.
Requirements: A minimum of 2 years of kitchen preparation and cooking experience; at least 6 months experience in a similar capacity; knowledge of kitchen equipment; clear communication skills; ability to lift up to 50 pounds and stand for long periods
Benefits: Employee discounts, Flexible work schedule, Opportunities for advancement, Training and development programs, Health and wellness benefits
