Position: Line Cook Supervisor
About: A company is seeking a Line Cook Supervisor who can oversee kitchen operations and prepare entrees for guests in a dynamic culinary environment. The menu is based on seasonal ingredients, offering a variety of exciting meals throughout the year. This position reports to the Director, Brand Partnerships.
Requirements: 2+ years of kitchen management experience in high-volume restaurants or equivalent education; excels in various cooking styles and techniques; knowledge of food safety rules and regulations; holds an active ServSafe Management Food Safety Certificate; flexible schedule including mornings, nights, weekends, and holidays; able to pass a background check; proficient in the primary language of the work location; quick adaptability to new systems
Benefits: Competitive salary, Health insurance coverage, Employee meal discounts, Professional development opportunities, Paid time off
