Position: Line Cook – Station Chef
About: The Market Pavilion Hotel, Grill 225, The Pavilion Bar, and Cafe Pavilion are known for setting the standard of hospitality service in Charleston, South Carolina. They provide guidance, operational structure, and opportunities for hospitality professionals to shape their careers and succeed in one of the finest hotels globally.
Requirements: High school diploma or equivalent required; experience as a sous chef, saucier, line cook, pantry chef, or fry cook preferred; active involvement in a culinary education program encouraged; passion for learning new culinary techniques
Benefits: Health Insurance, Vision Insurance, Dental Insurance, Term Life Insurance, Paid Vacation, Development and Growth Opportunities
