Position: Line Cook – Sotto
About: Boca Restaurant Group is a company with four distinct concepts – Boca, Sotto, Nada, Domo, located in Ohio, Indiana, Tennessee, and Maryland. At BRG, the focus is on providing high-quality food, detailed service, and unwavering hospitality in a world-class restaurant group environment that values growth and family. Sotto, the Italian concept in Cincinnati, embodies comfort, authenticity, and pasta, paying homage to tradition in an underground hideaway.
Requirements: + Previous culinary experience in a full-service, high-volume restaurant is preferred; Works well on a team, follows Chef direction, effective communication; English literacy and ability to do basic conversions for recipes; Dependable and displays a strong work ethic; Attention to detail and sense of urgency; Understanding of kitchen utensils, kitchen equipment, safety and sanitation practices, or willingness to learn; Interest in learning and developing culinary techniques; Some machine operated kitchen equipment requires 18 years old and above
Benefits: Competitive hourly wage, based on experience, Full time and part-time positions available, Weekly pay, Medical, Dental, Vision insurance plans available for FT employees, Employee Assistance Program (EAP)
