Position: Line Cook PRN
About: Intermountain Health St George Regional Hospital in St George, Utah is seeking a Line Cook to join their team. The role involves preparing and cooking food, serving customers, and performing other assigned duties. The position requires the ability to work 8-10 hours between 5:00 am-8:30 pm.
Requirements: Food Handler’s Permit as required by county; demonstrated ability to read, write, and communicate effectively; demonstrated customer service skills; demonstrated ability to work independently and part of a team; demonstrated ability to follow instructions
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive benefits packages for caregivers based in Idaho, Nevada, Utah, Colorado, Montana, and Kansas
