Position: Line Cook – Meridian
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. With a focus on service, hospitality, and community, Chili’s is dedicated to providing an exceptional dining experience for every guest.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; ability to work in a fast-paced, high-volume environment; proficiency in using kitchen equipment like slicers, mixers, and food processors
Benefits: fast hiring process, flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
