Position: Line Cook Lolos at Minneapolis Airport
About: SSP America is currently hiring Line Cooks to work at their restaurants inside the Minneapolis International Airport. Diversity and inclusion are a priority at SSP, as they are an equal opportunities employer committed to engaging all of their people, championing diversity, promoting inclusion, and ensuring equality across their workforce and communities.
Requirements: At least 18 years old; One year experience working in a food service environment; High school diploma preferred; Verbal and written communication skills are essential; Ability to read, speak, and understand the English language; Basic mathematical skills; Brand Certification as required; Ability to stand and work in confined spaces for long periods of time
Benefits: free meal every shift, 2 weeks PTO (Paid Time Off), immediate hiring, great advancement opportunities
