Position: Line Cook – Las Cruces Chilis
About: Chili’s is a well-established casual dining restaurant that originated in Dallas, Texas in 1975. Known for their Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili’s has a strong emphasis on service, hospitality, and community engagement.
Requirements: High school diploma or equivalent preferred; prior experience in food and beverage service and preparation; friendly, warm, and caring demeanor with team members; ability to work in a fast-paced, high-volume environment; familiarity with kitchen equipment such as slicers, mixers, and food processors
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
