Position: Line Cook – Lacroix
About: Managed by HHM Hotels, the Line Cook position offers an opportunity to prepare food items in accordance with production requirements and established guest service and sustainability standards. The growth path includes progressing from Line Cook to Lead Cook, Sous Chef, and Assistant to the Head Chef.
Requirements: High school diploma or equivalent; 2 years of related experience
Benefits: competitive wages for full-time and part-time opportunities, medical, dental, and vision health insurance, paid time off, 401k company match, free basic life insurance, travel discounts, commuter transit and commuter parking benefits, employee assistance and wellness program, educational/professional development, referral bonus program
