Position: Line Cook job
About: Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.
Requirements: High school diploma or equivalent required; experience in a culinary role preferred; ability to passionately prepare, portion, and cook food items to quality specifications; exceptional presentation skills; superior dexterity in using cutting tools safely; proficiency in measuring ingredients and seasonings for correct cooking and flavor profiles; positive and professional attitude towards coworkers and guests; adept at working in a fast-paced environment; strong team player
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
