Position: Line Cook job
About: A high-volume restaurant is seeking a Line Cook with a minimum of three years’ experience in a similar setting. The ideal candidate must have a strong understanding of teamwork, be able to handle pressure effectively, possess comprehensive knowledge of grilling techniques, basic sushi preparation skills, and adhere to safety standards in the kitchen environment.
Requirements: Minimum three years’ experience at a similar style/volume restaurant; great understanding of teamwork and ability to work well under pressure; comprehensive knowledge of grilling techniques and basic sushi experience; ability to withstand the physical demands of the job including standing for hours, lifting heavy items, and working in hot environments
