Position: Line Cook job
About: TableOne Hospitality is a boutique hospitality company specializing in innovative food and beverage concepts, providing a platform for culinary and beverage talent to grow and succeed.
Requirements: 1-2 years of kitchen preparation and cooking in an upscale restaurant; Ability to communicate effectively with management and staff; Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.; Sophisticated protein cooking; Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
Benefits: Employee discounts on food and beverages, 401(k) plan, Flexible work schedule, Comprehensive health insurance, Professional development opportunities
