Position: Line Cook job
About: The number one kitchen in the southwest is looking for the right person to join as a Line Cook. Under the guidance of executive chef Aldo Mora, you will receive training with the finest ingredients and product the industry has to offer. Our organization is committed to developing, producing, and offering the absolute best in food, beverages, and service with values of honesty, passion, loyalty, sincerity, and family.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; knowledge of cooking techniques and kitchen equipment; ability to work in a high-stress, fast-paced environment; strong attention to detail and cleanliness
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
