Position: Line Cook job
About: This Food and Beverage Line Cook position offers the opportunity to work in a dynamic kitchen environment focused on delivering consistent and high-quality meals to exceed guest expectations and foster repeat business. The role requires maintaining a clean and organized workspace, impeccable food presentation skills, and adherence to food safety standards.
Requirements: High school graduate or equivalent vocational training; strong written and verbal communication skills; positive upbeat attitude and personality; ability to perform duties with attention to detail, speed, accuracy, and courtesy; punctuality and reliable attendance; interpersonal skills; proper food safety training and certification; cooking and preparing menu items as per Chef’s standards; stocking and maintaining food levels; food preparation and portioning; maintaining cleanliness and sanitation; ability to lift 60 lbs and stand for long periods; high level of professionalism
