Position: Line Cook job
About: Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing & charcuterie boards, and artisan foods. Based in North Scottsdale, Kale Chef Service has catered thousands of events over the past decade.
Requirements: Minimum of 5+ years of experience working in scratch kitchen (restaurant, caterer) as a line cook; Has consistently worked at the same restaurant or caterer; Attention to detail; Food Handlers Card (Food Manager Certification Preferred); Ability to stand for 8+ hours a day; Ability to lift 40+ lbs; Ability to work in hot and/or cold work environments; Legal to work in the U.S.; Prepare and cook menu items in accordance with the production schedule; Work efficiently and quickly; Maintain a professional, clean, warm, inviting, and personable demeanor; Ability to follow directions, complete tasks, and collaborate with team members; Reliable transportation; Positive ‘Can Do’ Attitude; Self Starter
Benefits: Competitive Hourly Salary (up to $25 per hour), Health, Dental, & Vision Insurance Available, PTO, Holiday Closures, Complimentary Meals During Work, Advancement Opportunities, Complimentary Beverage & Snack Bar
