Position: Line Cook job
About: A restaurant in need of a dedicated and detail-oriented Line Cook to prepare and maintain the quality of menu items according to specified recipes and standards, ensuring adherence to safety and sanitation guidelines. The ideal candidate will be organized, efficient, and focused on delivering high-quality dishes in a timely manner.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work flexible schedules including nights, days, weekends, and holidays; attention to detail, initiative, and responsible behavior; excellent communication and teamwork skills
Benefits: employee discounts, 401(k) retirement plan, flexible work schedule, health insurance