Position: Line Cook job
About: BJ’s Restaurants, crafting memorable brewhouse experiences since 1978 in Southern California, pride themselves on providing exhilarating food and beverages that nourish the soul. With a focus on gracious hospitality and a vibrant brewhouse escape, BJ’s dedicated team members create a welcoming and enjoyable dining experience for every guest.
Requirements: Bring your Guest-focused enthusiasm to the team today; Thrive in a fast-paced, collaborative, team-oriented environment; Safe knife handling skills and ability to work efficiently in the kitchen; Possess a food handler permit; Minimum age requirement of 18 years old
Benefits: flexible scheduling options, fun, energetic, and inclusive workplace, career path programs, competitive pay with DailyPay option, team member dining discounts, medical, dental, vision, and wellness programs (eligibility based on hours worked); flexible spending accounts; 401(k); life, disability, accident, home, auto, and pet insurance; Perks Spot discount program
