Position: Line Cook job
About: Line Cook position available at Saint George in Utah, United States. The purpose of this position is to maintain quality standards and product levels for the kitchen, assisting the chefs with preparing food, cooking, frying, and ensuring food safety. Responsibilities also include customer service, stocking, and cleaning.
Requirements: High school diploma or equivalent; Ability to learn and use proper knife skills; Current Food Handler’s Permit; Basic math skills for recipe adjustments; Strong communication and organizational skills; Ability to work weekends, evenings, and holidays
Benefits: flexible work schedule conducive to work-life balance, employee discounts on food and beverages, 401(k), health insurance
