Position: Line Cook job
About: A restaurant seeking a dedicated and skilled Line Cook to join their team and uphold the quality and standards of the company’s menu items. The role involves ensuring adherence to safety, sanitation, and food quality guidelines while maintaining efficiency and organization in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work a flexible schedule including nights, days, weekends, and holidays; strong attention to detail, initiative-taking capabilities, and organizational skills; proficiency in safe food handling practices and portion control
