Position: Line Cook job
About: A bustling kitchen in need of a skilled Line Cook to join the team and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, and more using an array of kitchen equipment and tools following daily prep lists and guidelines.
Requirements: Minimum of one year of experience in kitchen preparation and cooking; at least six months experience in a similar capacity; clear communication skills with managers and kitchen staff; ability to reach, bend, stoop, and lift up to 40 pounds; capable of working in a standing position for extended periods (up to five hours).
