Position: Line Cook job
About: This job posting is for a Line Cook position in a restaurant setting. The Line Cook will be responsible for preparing food for service, maintaining a clean work station, and ensuring quality and timely food production to meet customer and chef specifications.
Requirements: High school diploma or equivalent required; in-depth knowledge of various cooking methods, ingredients, equipment, and procedures; familiarity with industry’s best practices; accuracy and speed in executing assigned tasks; attention to detail
