Position: Line Cook job
About: A restaurant in need of a dedicated and detail-oriented Line Cook to maintain the quality and standards of menu items assigned to their station. The company prioritizes safety, sanitation, and adherence to food standards in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to handle multiple tasks and balance workload, work well in a team, attention to detail and initiative, positive attitude, safe food handling practices, flexible schedule for nights, days, weekends, and holidays
