Position: Line Cook job
About: A restaurant seeking a dedicated and detail-oriented Cook to maintain the quality of menu items according to recipes and specifications, while upholding safety, sanitation, and food standards.
Requirements: 2 years of work or related experience preferred; ability to handle multiple tasks and balance fluctuating workload; ability to work and communicate well with others; attention to detail and ability to take initiative a must; responsible behavior, professional image, and positive attitude required; safe food handling skills and safety consciousness essential; must be a team player
